Since 1967

Masters of Commercial Kitchen Design & Execution

Your food-service journey, redefined.

Valinor Legacy

Our Story

A Legacy of Excellence

Since 1967, Bhansali Brothers & Co. has been synonymous with quality and excellence in commercial kitchen solutions. For over five decades, we have been the trusted partner for commercial kitchen design and execution across India.

Our journey reflects our unwavering commitment to one core principle: bringing kitchen visions to life with absolute fidelity – whether it's our design or a consultant's specification.

Today, through our Department of Commercial Kitchen Assessment (DCKA), operating under the Valinor brand, we stand as a trusted name among hospitality consultants, architects, and F&B operators nationwide.

What Defines Us

Our Core Values

Design Mastery

Expert AutoCAD capabilities and deep understanding of commercial kitchen workflow optimization

Execution Excellence

Transforming designs into reality with precision, whether our own or consultant-specified BOQs

Consultant Partnership

Trusted by kitchen consultants for faithful execution and seamless collaboration

Detail-Oriented

Meticulous attention to specifications, design intent, and quality standards

Solution-Driven

Proactive problem-solving while preserving design intent and BOQ integrity

Quality Commitment

55+ years of maintaining the highest standards in design and execution

Our Journey

Five Decades of Excellence

Bhansali Brothers & Co. Founded

Bhansali Brothers & Co. established as pioneers in stainless steel utensils manufacturing in Karnataka, setting the foundation for excellence in commercial kitchen solutions.

1967

HORECA Segment Entry

Expanded into the HORECA (Hotel/Restaurant/Catering) segment, building a reputation for exceptional steel quality and craftsmanship across the hospitality industry.

1990

Commercial Kitchen Retail Expansion

Opened the first retail store in the heart of the city, making premium commercial kitchen equipment and solutions accessible to a wider market.

2000

Dedicated Hospitality Superstore

Launched an exclusive hospitality superstore, offering comprehensive end-to-end solutions tailored for the food service and commercial kitchen industry.

2008

HORECA Experience Center

Inaugurated a state-of-the-art HORECA display lounge featuring 5000+ professional products, creating a premier destination for commercial kitchen exploration.

2016

Advanced Manufacturing Facility

Expanded manufacturing operations to a larger facility equipped with cutting-edge infrastructure and machinery, elevating production capabilities and quality standards.

2019

Who We Work With

Kitchen Consultants

Our primary partners – we execute your BOQs and designs with absolute fidelity

Architects & Designers

Collaborative integration of kitchen design with overall facility planning

F&B Operators

Direct partnerships with hotels, restaurants, corporates for end-to-end solutions

Three Generations, One Commitment

Excellence in design, unwavering execution quality, and absolute respect for consultant specifications

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